USDA Studies Find Elevated Health Risks for U.S. Meat Plant Workers

Workers in U.S. chicken and pork processing plants are at significantly higher risk for musculoskeletal disorders, including carpal tunnel syndrome, according to recent studies by the U.S. Department of Agriculture (USDA). These risks stem from repetitive tasks, hazardous equipment use, and high processing speeds. Research highlighted that 81% of poultry workers in a study of 1,047 employees faced elevated risks, with those handling higher volumes of chickens experiencing greater danger.

Similarly, a separate USDA-funded study found that nearly half of pork plant workers evaluated were at high risk for musculoskeletal injuries, though the impact of increased line speeds varied between facilities. Concerns extend beyond physical health; some workers report fear of retaliation or indifference when addressing workplace pain.

The findings underscore broader challenges in the meatpacking industry, where over half of the workforce consists of immigrants, often working under harsh conditions. Industry representatives, such as the Meat Institute, emphasize ongoing improvements in safety processes and equipment. However, labor unions continue to highlight the urgency of addressing these systemic issues, advocating for better protections and working conditions for employees.